Lion’s mane is the name of a mushroom species characterised by its shaggy white appearance resembling that of a lion’s mane. In Japan, the mushroom is a popular culinary food for its delicious lobster flavour and a long list of health benefits.

  • Promotes Nerve Growth Factor (NGF)
  • Improves Memory & Learning
  • Prevents Brain Fog
  • Slows Down Age-Related Cognitive Decline

Suitable for: Vegetarians, Vegans, Allergen Free, Dairy Free, Gluten Free, Contains Only Clean Fillers and No Artificial Colours or Flavourings.